Bury St Edmunds cake decorator
A bit about me
I have been baking for as long as I can remember; but I started to take interest specifically in cake decorating from when I was 16. When I was 17 I decided to open a cake business working from home. I am now 20 and have been cake decorating ever since! All that practice really does make perfect. Using my baking knowledge and A* in A level art I have been able to combine the two to make edible art.
UPDATE - As much as I love cake decorating, my other passion is Jesus. From January 2024 I will be going to Australia to become a missionary for 18 months. This is where I will be based but I will also be going to different countries, leading overseas missions trips. During this time I will be closing my business. I will still have cake classes available to up level your baking skills.
To find out more about my missions work or if you feel lead to sponsor me (this is a voluntary role which is self funded), click here!
Once you have collected your cake, I am not responsible for any damage in travel. Your cake will come in a box to prevent this. They are best transported in the front footwell of the car or in the boot or have someone spare to hold it.
All my cakes may have traces of nuts in due to using nuts in my kitchen.
You are responsible for making it clear what is in the cake to any people who are eating it and have allergies. (An allergy sticker will come on the box)
Deposits are non-refundable. This is because you have booked a day in my diary so I will turn away other customers that want the same date so if you cancel, other customers will lose out.
I don’t like to replicate other bakers cakes as they have spent time designing that and I have a unique style so if you send me a photo of a cake you like, I will only use it as inspiration
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Elegant finish, guaranteed.
To provide you with an accurate price please state one of my sizes and flavours; describe the design you would like and if there are any dietary requirements. Thank you!